Vietnamese egg coffee, known as Cà Phê Trứng, is a rich, creamy, and sweet coffee drink made by whipping egg yolks with condensed milk and pouring it over strong Vietnamese coffee. This unique recipe creates a velvety, custard-like foam that contrasts beautifully with the bold coffee.
In this guide, we’ll show you how to make authentic Vietnamese egg coffee, along with variations and expert tips for achieving the perfect texture and flavor.
1. What Is Vietnamese Egg Coffee?
✔️ Originated in Hanoi, Vietnam, as a creative alternative to milk.
✔️ Made with egg yolks, condensed milk, and strong coffee.
✔️ Has a thick, frothy texture, similar to a dessert.
✔️ Served hot or iced, depending on preference.
💡 Fun Fact: Vietnamese egg coffee was invented in the 1940s when milk was scarce, leading baristas to use egg yolks as a creamy substitute!
2. Ingredients for Vietnamese Egg Coffee
✔️ 1 shot (60ml) of strong Vietnamese coffee (or espresso)
✔️ 1 egg yolk
✔️ 2 tablespoons sweetened condensed milk
✔️ ½ teaspoon vanilla extract (optional, for extra flavor)
✔️ Hot water (for a traditional serving method)
💡 Pro Tip: Use Robusta beans for a bold, authentic Vietnamese coffee experience.
3. Step-by-Step Guide to Making Vietnamese Egg Coffee
Step 1: Brew the Coffee
- Use a Vietnamese phin filter, espresso machine, or Moka pot to make strong, dark coffee.
- If using a phin filter, let the coffee slowly drip into a cup.
Step 2: Whip the Egg & Condensed Milk
1️⃣ Separate one egg yolk into a mixing bowl.
2️⃣ Add 2 tablespoons of sweetened condensed milk.
3️⃣ Whip vigorously with a hand mixer or whisk until it becomes thick and frothy (2–4 minutes).
4️⃣ (Optional) Add vanilla extract for extra sweetness.
💡 Pro Tip: The foam should be light and creamy, almost like a custard.
Step 3: Assemble the Drink
1️⃣ Pour the freshly brewed coffee into a small cup.
2️⃣ Slowly spoon the whipped egg mixture over the coffee.
3️⃣ (Optional) Place the cup in a warm water bath to keep the drink hot.
Step 4: Serve & Enjoy
- Do not stir immediately—sip through the creamy egg layer to enjoy the contrast in flavors.
- Serve with a spoon to mix the layers gradually.
💡 Best enjoyed fresh while the foam is still thick and warm!
4. Vietnamese Egg Coffee Variations to Try
🔥 Iced Egg Coffee – Pour the drink over ice for a refreshing version.
🔥 Coconut Egg Coffee – Add a splash of coconut cream for extra richness.
🔥 Chocolate Egg Coffee – Mix in cocoa powder for a mocha-like flavor.
🔥 Salted Caramel Egg Coffee – Drizzle with caramel sauce and a pinch of sea salt.
5. Best Coffee Beans for Vietnamese Egg Coffee
✔️ Vietnamese Robusta beans – Strong, bold, slightly bitter (authentic taste).
✔️ Dark roast espresso beans – Rich and smooth.
✔️ Arabica-Robusta blend – Balanced flavor with a creamy mouthfeel.
💡 Pro Tip: Robusta beans contain more caffeine, making egg coffee extra energizing!
6. Tips for the Best Egg Coffee Experience
✔️ Use fresh, high-quality eggs to avoid any raw egg taste.
✔️ Whip the egg mixture well—it should be thick and creamy.
✔️ Use hot, strong coffee to contrast with the sweet, velvety foam.
✔️ Try a warm water bath to maintain the perfect drinking temperature.
Final Thoughts
Vietnamese egg coffee is creamy, rich, and uniquely delicious, combining the boldness of coffee with a sweet, frothy egg custard topping. Whether you enjoy it hot, iced, or flavored, this traditional drink is a must-try for coffee lovers. ☕🥚✨