Greek coffee, or Ellinikos Kafes, is a rich, unfiltered coffee that is slowly brewed over low heat, creating a thick, foamy layer (kaimaki) and a strong, aromatic taste. This traditional Greek coffee is served in a small cup and sipped slowly, allowing the grounds to settle at the bottom.
In this guide, we’ll show you how to make authentic Greek coffee at home, including variations and expert tips.
1. What Is Greek Coffee?
✔️ Made with extra finely ground coffee, similar to Turkish coffee.
✔️ Slowly brewed in a briki (small coffee pot) over low heat.
✔️ Served unfiltered, allowing the grounds to settle at the bottom.
✔️ Known for its rich, bold flavor and thick frothy layer (kaimaki).
💡 Fun Fact: Greek coffee is often enjoyed with a glass of cold water and a sweet treat like loukoumi (Greek delight)! 🇬🇷
2. Ingredients for Greek Coffee
✔️ 1 heaping teaspoon of finely ground Greek coffee
✔️ 1 demitasse cup (about 2.5 oz) of cold water
✔️ Sugar (optional, depending on preference)
💡 Pro Tip: Use medium or dark roast coffee for a more traditional taste.
3. Step-by-Step Guide to Making Greek Coffee
Step 1: Measure the Ingredients
- Add cold water to a briki (small pot).
- Add 1 heaping teaspoon of finely ground Greek coffee.
- If using sugar, add it now—Greek coffee is never stirred after brewing!
💡 Greek Coffee Sweetness Levels:
✔️ Sketos (Plain) – No sugar
✔️ Metrios (Medium) – 1 teaspoon sugar
✔️ Glykos (Sweet) – 2 teaspoons sugar
Step 2: Brew the Coffee Slowly
1️⃣ Place the briki on low heat—do not stir.
2️⃣ Let the coffee heat slowly until a thick foam (kaimaki) forms on top.
3️⃣ Just before boiling, remove from heat—never let it boil over!
💡 Pro Tip: The thicker the kaimaki, the better the Greek coffee!
Step 3: Serve & Enjoy
1️⃣ Pour the coffee slowly into a small cup, keeping the foam intact.
2️⃣ Let the grounds settle for 1-2 minutes before sipping.
3️⃣ Serve with a glass of cold water and a small Greek treat (like baklava or loukoumi).
4. Greek Coffee Variations to Try
🔥 Kafes Me Gala – Greek coffee with a splash of warm milk.
🔥 Frappe – A refreshing iced Greek coffee made with instant coffee.
🔥 Kafes Me Mastiha – Brewed with a pinch of mastiha (Greek resin spice).
🔥 Kafes Me Kardamomo – A spiced Greek coffee with cardamom or cinnamon.
5. Best Coffee Beans for Greek Coffee
✔️ Medium or dark roast Arabica beans – Smooth, rich, and aromatic.
✔️ Greek-branded coffee (Loumidis, Bravo, or Nektar) – Authentic flavor.
✔️ Ethiopian or Brazilian beans – Naturally sweet, perfect for a strong brew.
💡 Pro Tip: Always use ultra-finely ground coffee—espresso grind is too coarse!
6. Tips for the Best Greek Coffee Experience
✔️ Use a traditional briki for the best foam (kaimaki).
✔️ Never stir after brewing—this allows the grounds to settle properly.
✔️ Drink slowly to enjoy the full flavor without disturbing the grounds.
✔️ Pair with a Greek sweet treat for a complete café experience.
Final Thoughts
Greek coffee is strong, rich, and deeply rooted in tradition. Whether you enjoy it plain, sweet, or spiced, making Ellinikos Kafes at home is a wonderful way to experience the warm hospitality and coffee culture of Greece. ☕✨