A caramel macchiato is a sweet and creamy coffee drink, known for its rich espresso, velvety steamed milk, vanilla syrup, and a drizzle of caramel sauce. This café favorite is surprisingly easy to make at home with just a few ingredients and the right technique.
In this guide, we’ll show you how to make the perfect caramel macchiato, including variations and pro tips to enhance the flavor.
1. What Is a Caramel Macchiato?
A caramel macchiato is an espresso-based drink with:
✔️ Vanilla syrup (adds sweetness and depth)
✔️ Steamed milk (creates a smooth texture)
✔️ Espresso shot (adds bold coffee flavor)
✔️ Caramel drizzle (a signature sweet touch)
Unlike a latte, the espresso in a macchiato is poured on top, creating distinct layers.
Caramel Macchiato vs. Latte: What’s the Difference?
| Drink | Milk Amount | Espresso Placement | Sweetener | Best For |
|---|---|---|---|---|
| Caramel Macchiato | More milk, light foam | Poured on top | Vanilla & caramel | Sweet, layered taste |
| Latte | More milk, less foam | Mixed with milk | No added flavors | Creamy, coffee-forward taste |
🔹 Macchiatos are sweeter and layered, while lattes are smoother and more balanced.
2. Ingredients for a Caramel Macchiato
✔️ 1 shot of espresso (or ½ cup strong brewed coffee)
✔️ ¾ cup steamed milk (whole milk or oat milk works best)
✔️ 1 tbsp vanilla syrup
✔️ 1 tbsp caramel sauce (for drizzling)
✔️ Ice cubes (for an iced version)
💡 Pro Tip: Use homemade caramel sauce for an extra-rich flavor!
3. Step-by-Step Guide to Making a Caramel Macchiato
Step 1: Prepare the Milk & Vanilla Syrup
1️⃣ Add vanilla syrup to the bottom of your cup.
2️⃣ Steam the milk to 60–65°C (140–150°F) (or heat it and whisk until frothy).
Step 2: Add the Espresso Shot
- Brew one shot of espresso (or ½ cup strong coffee).
- Pour the espresso over the milk, allowing it to “mark” the foam.
💡 Macchiato means “stained” in Italian—this step gives it its signature layers!
Step 3: Drizzle with Caramel Sauce
- Generously drizzle caramel sauce on top in a circular motion.
- Do not stir—enjoy the layers as they naturally mix while drinking.
4. How to Make an Iced Caramel Macchiato
Want a refreshing iced version? Just follow these simple steps:
✔️ Fill a glass with ice cubes.
✔️ Add vanilla syrup, then pour in cold milk.
✔️ Brew an espresso shot and pour it on top.
✔️ Drizzle caramel sauce over the ice-cold drink.
💡 Pro Tip: Stir gently before drinking for a perfectly blended flavor!
5. Caramel Macchiato Variations to Try
🔥 Salted Caramel Macchiato – Add a pinch of sea salt for a salted caramel twist.
🔥 Hazelnut Caramel Macchiato – Replace vanilla syrup with hazelnut syrup.
🔥 Chocolate Caramel Macchiato – Drizzle chocolate and caramel sauce together.
🔥 Dairy-Free Caramel Macchiato – Use oat milk or almond milk instead of dairy milk.
6. Best Coffee Beans for Caramel Macchiato
✔️ Medium roast beans – Balanced flavor without overpowering sweetness.
✔️ Espresso blends – Perfect for a strong, rich taste.
✔️ Colombian or Brazilian coffee – Naturally sweet, complements caramel well.
Final Thoughts
A homemade caramel macchiato is sweet, creamy, and easy to make with just a few ingredients. Whether you prefer it hot or iced, this café-style drink is perfect for coffee lovers with a sweet tooth. ☕🍯✨