Barros 
Café de Olla is a traditional Mexican coffee brewed with cinnamon, piloncillo (unrefined cane sugar), and spices, giving it a rich, aromatic, and slightly sweet flavor. This rustic coffee is traditionally prepared in a clay pot (olla de barro), which enhances the earthy taste. In this guide, we’ll show you how to make authentic Café … Read more
Greek coffee, or Ellinikos Kafes, is a rich, unfiltered coffee that is slowly brewed over low heat, creating a thick, foamy layer (kaimaki) and a strong, aromatic taste. This traditional Greek coffee is served in a small cup and sipped slowly, allowing the grounds to settle at the bottom. In this guide, we’ll show you … Read more
Cuban coffee, or Café Cubano, is a bold, sweet, and energizing espresso-based drink that is deeply rooted in Cuban culture. What makes it unique is the espuma—a sweet, frothy layer made by whipping sugar with the first few drops of espresso. In this guide, you’ll learn how to make authentic Cuban coffee at home, including … Read more
Vietnamese egg coffee, known as Cà Phê Trứng, is a rich, creamy, and sweet coffee drink made by whipping egg yolks with condensed milk and pouring it over strong Vietnamese coffee. This unique recipe creates a velvety, custard-like foam that contrasts beautifully with the bold coffee. In this guide, we’ll show you how to make … Read more
Café Bombón is a deliciously sweet and creamy Spanish coffee made with equal parts espresso and condensed milk. The contrast between strong coffee and rich, sweet milk creates a beautifully layered drink that’s both indulgent and simple to prepare. In this guide, we’ll show you how to make authentic Café Bombón at home, plus variations … Read more
Turkish coffee is one of the oldest and most traditional ways to brew coffee. Known for its rich flavor, thick texture, and intense aroma, this method creates a strong and velvety coffee experience. In this guide, we’ll show you how to make authentic Turkish coffee, including step-by-step instructions, variations, and expert tips. 1. What Is … Read more
A macchiato is a simple yet bold espresso drink with just a touch of milk, offering a strong coffee flavor with a creamy contrast. Whether you prefer a classic espresso macchiato or a sweeter caramel macchiato, this guide will show you how to make the perfect macchiato at home. 1. What Is a Macchiato? ✔️ … Read more
A café au lait is a simple yet elegant French coffee drink that blends bold brewed coffee with warm steamed milk. Unlike a latte, which is made with espresso, café au lait uses drip coffee or French press coffee, making it an easy and delicious option to prepare at home. In this guide, we’ll show … Read more
Coffee cocktails combine the rich, bold flavors of coffee with the complexity of spirits, creating a smooth and energizing drink. Whether you prefer a classic Irish Coffee, an Espresso Martini, or a refreshing Cold Brew Negroni, coffee cocktails are perfect for any occasion. In this guide, we’ll show you how to make the best coffee … Read more
Pairing coffee with desserts enhances flavors and creates a more enjoyable experience. The right coffee can balance sweetness, complement rich textures, and highlight subtle notes in desserts. In this guide, we’ll explore the best coffee and dessert pairings, including classic and unique combinations. 1. How to Pair Coffee with Desserts To create a perfect pairing, … Read more