Kaffeost is a traditional Swedish coffee experience where hot black coffee is poured over pieces of cheese, creating a unique blend of bold coffee and creamy, slightly salty cheese. This drink is particularly popular in Sweden, Finland, and Lapland, where it has been enjoyed for centuries.
In this guide, we’ll show you how to make authentic Swedish Kaffeost at home, plus variations and expert tips.
1. What Is Kaffeost?
✔️ A Scandinavian tradition where coffee is served with pieces of cheese.
✔️ Uses a special “bread cheese” (Leipäjuusto) that soaks up the coffee without melting.
✔️ The cheese absorbs the coffee’s flavors, creating a rich, buttery texture.
✔️ Traditionally enjoyed in wooden cups (Kuksa) by the Sami people in northern Sweden and Finland.
💡 Fun Fact: In Lapland, Kaffeost is sometimes eaten with a spoon after the cheese soaks up the coffee! 🇸🇪
2. Ingredients for Kaffeost
✔️ 1 cup hot black coffee (medium-dark roast)
✔️ 3-4 cubes of Leipäjuusto (Finnish bread cheese)
💡 Pro Tip: If you can’t find Leipäjuusto, use halloumi or paneer as a substitute.
3. Step-by-Step Guide to Making Kaffeost
Step 1: Cut the Cheese into Small Cubes
- Slice Leipäjuusto into bite-sized pieces (about 1-inch cubes).
💡 Traditional serving: The cheese is placed at the bottom of the coffee cup before pouring the coffee.
Step 2: Brew the Coffee
- Use a French press, pour-over, or Moka pot to make strong black coffee.
- Avoid espresso—Kaffeost works best with a smooth, balanced brew.
Step 3: Pour the Coffee Over the Cheese
1️⃣ Place the cheese cubes into a wooden cup (or any coffee mug).
2️⃣ Slowly pour the hot coffee over the cheese.
3️⃣ Let the cheese sit for a few minutes to absorb the flavors.
💡 For an authentic touch: Use a wooden Kuksa cup, traditionally used by the Sami people.
Step 4: Enjoy the Kaffeost Experience
- Sip the coffee as usual.
- Eat the coffee-soaked cheese with a spoon once the drink is finished.
💡 The cheese should be soft and warm but still hold its shape—never fully melted!
4. Kaffeost Variations to Try
🔥 Sweet Kaffeost – Add a drizzle of honey or a pinch of cinnamon for extra warmth.
🔥 Iced Kaffeost – Let the coffee cool slightly, then serve over ice.
🔥 Kaffeost Mocha – Stir in a teaspoon of cocoa powder for a chocolatey twist.
🔥 Creamy Kaffeost – Add a splash of warm milk for a smoother experience.
5. Best Coffee Beans for Kaffeost
✔️ Medium-dark roast Scandinavian blends – Smooth, slightly nutty, and balanced.
✔️ Single-origin Colombian or Guatemalan beans – Natural sweetness complements the cheese.
✔️ Ethiopian coffee – Adds fruity notes that contrast beautifully with the creamy cheese.
💡 Pro Tip: Avoid overly acidic coffee—smooth, full-bodied brews work best!
6. Tips for the Best Kaffeost Experience
✔️ Use traditional bread cheese (Leipäjuusto) for an authentic experience.
✔️ Let the cheese soak for a few minutes to absorb the coffee flavors fully.
✔️ Drink the coffee first, then eat the cheese for the full Scandinavian tradition.
✔️ Pair with a cinnamon bun (kanelbulle) for a cozy fika experience.
Final Thoughts
Kaffeost is a one-of-a-kind coffee experience that blends rich coffee with creamy, chewy cheese, creating a comforting and satisfying drink. Whether you enjoy it sweet, iced, or with a hint of spice, this Swedish tradition is a must-try for adventurous coffee lovers. ☕🧀✨