The Wiener Mélange is a classic Austrian coffee drink that combines espresso, steamed milk, and a light frothy topping, making it similar to a cappuccino but with a smoother texture. This elegant coffee is a staple in Viennese cafés, where coffee culture is a cherished tradition.
In this guide, we’ll show you how to make authentic Wiener Mélange at home, plus variations and expert tips for the best flavor.
1. What Is a Wiener Mélange?
✔️ A smooth coffee drink made with espresso, steamed milk, and foam.
✔️ Similar to a cappuccino but with a lighter, silkier milk texture.
✔️ Often topped with whipped cream and cocoa powder for extra indulgence.
✔️ Traditionally served in elegant Viennese coffeehouses alongside pastries.
💡 Fun Fact: “Wiener Mélange” translates to “Viennese Blend”, highlighting Austria’s rich coffee culture. 🇦🇹
2. Ingredients for Wiener Mélange
✔️ 1 shot (30ml) of espresso
✔️ ½ cup steamed milk
✔️ 1-2 tablespoons milk foam
✔️ Whipped cream (optional, for extra richness)
✔️ Cocoa powder or cinnamon (for garnish)
💡 Pro Tip: Use high-quality espresso beans for the best coffee flavor.
3. Step-by-Step Guide to Making Wiener Mélange
Step 1: Brew the Espresso
- Use an espresso machine, Moka pot, or AeroPress to brew a single or double shot of espresso.
Step 2: Steam the Milk & Create Foam
1️⃣ Heat ½ cup of milk to 60–65°C (140–150°F).
2️⃣ Use a steam wand or milk frother to create a smooth, light foam.
3️⃣ If you don’t have a frother, whisk the milk vigorously after heating.
💡 Unlike a cappuccino, the foam in Wiener Mélange should be light, not thick.
Step 3: Assemble & Serve
- Pour the steamed milk over the espresso.
- Add 1-2 tablespoons of milk foam on top.
- (Optional) Top with whipped cream and a sprinkle of cocoa powder.
💡 For a true Viennese experience: Serve with a glass of water and a slice of Sachertorte (Austrian chocolate cake).
4. Wiener Mélange Variations to Try
🔥 Classic Wiener Mélange – Served with steamed milk and light foam.
🔥 Viennese Chocolate Mélange – Add 1 teaspoon of cocoa powder for a mocha twist.
🔥 Wiener Mélange mit Schlag – Topped with whipped cream instead of milk foam.
🔥 Iced Wiener Mélange – Brew the coffee, cool it, and serve over ice with frothed milk.
5. Best Coffee Beans for Wiener Mélange
✔️ Medium to dark roast Austrian espresso blends – Traditional, rich, and smooth.
✔️ Single-origin Colombian or Ethiopian beans – Bright and naturally sweet flavors.
✔️ Arabica-Robusta blend – Adds a balanced, slightly nutty profile.
💡 Pro Tip: Freshly ground beans improve aroma and depth of flavor.
6. Tips for the Best Wiener Mélange Experience
✔️ Use high-quality espresso for a bold flavor.
✔️ Steam the milk lightly—don’t over-froth it like a cappuccino.
✔️ Pair with an Austrian pastry like Apfelstrudel or Sachertorte for a true café experience.
✔️ Serve in an elegant cup to embrace the traditional Viennese style.
Final Thoughts
The Wiener Mélange is a refined and elegant Austrian coffee drink that’s smooth, creamy, and perfect for a relaxing café moment. Whether you enjoy it classic, chocolatey, or iced, this Viennese specialty is a must-try for lovers of European coffee culture. ☕✨