Café Liégeois is a decadent Belgian coffee dessert that combines strong coffee, vanilla ice cream, and whipped cream to create a rich, creamy, and refreshing treat. It’s perfect for coffee lovers who enjoy sweet and cold desserts with a bold espresso kick.
In this guide, we’ll show you how to make authentic Café Liégeois at home, plus variations and expert tips.
1. What Is Café Liégeois?
✔️ A cold dessert made with coffee, ice cream, and whipped cream.
✔️ Originated in Belgium, inspired by the city of Liège.
✔️ Similar to an affogato, but with more ingredients and a creamier texture.
✔️ Often served in a tall glass with layers of coffee and ice cream.
💡 Fun Fact: Café Liégeois was originally called “Viennois” but was renamed in honor of Belgian troops during World War I! 🇧🇪
2. Ingredients for Café Liégeois
✔️ 1 shot (30-60ml) of strong espresso or cold brew
✔️ 2 scoops of vanilla ice cream
✔️ Whipped cream (homemade or store-bought)
✔️ Chocolate shavings or cocoa powder (for garnish)
✔️ 1 teaspoon sugar (optional, for extra sweetness)
💡 Pro Tip: Use high-quality espresso for the richest flavor.
3. Step-by-Step Guide to Making Café Liégeois
Step 1: Brew the Coffee
- Prepare a double shot of espresso or ½ cup of strong cold brew.
- Let it cool slightly if serving over ice cream.
Step 2: Assemble the Dessert
1️⃣ In a tall glass, place two scoops of vanilla ice cream.
2️⃣ Slowly pour the espresso over the ice cream.
3️⃣ Top with a generous amount of whipped cream.
💡 Do not stir—the beauty of Café Liégeois is the contrast between hot coffee and cold ice cream!
Step 3: Garnish & Serve
- Sprinkle chocolate shavings or cocoa powder on top.
- Serve immediately with a spoon and a straw.
💡 For an extra indulgent version: Drizzle with caramel or chocolate syrup.
4. Café Liégeois Variations to Try
🔥 Mocha Liégeois – Add chocolate syrup to the coffee before pouring.
🔥 Caramel Liégeois – Drizzle caramel sauce over the whipped cream.
🔥 Nutty Liégeois – Sprinkle crushed hazelnuts or almonds on top.
🔥 Boozy Liégeois – Add a shot of coffee liqueur (like Kahlúa or Baileys).
5. Best Coffee Beans for Café Liégeois
✔️ Dark roast espresso beans – Strong, bold flavor that pairs well with sweetness.
✔️ Colombian or Brazilian coffee – Naturally sweet and smooth.
✔️ Cold brew concentrate – Works great for a chilled version.
💡 Pro Tip: Use slightly sweet coffee to balance the richness of the ice cream.
6. Tips for the Best Café Liégeois Experience
✔️ Use fresh, high-quality vanilla ice cream for a creamy texture.
✔️ Chill the serving glass before assembling the dessert.
✔️ Pour the coffee slowly to keep the layers distinct.
✔️ Pair with a Belgian waffle or biscuit for an extra treat.
Final Thoughts
Café Liégeois is a delicious blend of coffee, ice cream, and whipped cream, making it the perfect dessert for coffee lovers with a sweet tooth. Whether you enjoy it classic, chocolatey, or boozy, this Belgian treat is a must-try for those who love coffee-based desserts. ☕🍦✨