Espresso Romano is a unique Italian-style coffee that pairs bold espresso with a twist of lemon. The acidity of the lemon enhances the espresso’s brightness and reduces bitterness, creating a refreshing and balanced coffee experience.
In this guide, we’ll show you how to make the perfect Espresso Romano at home, plus variations and expert tips.
1. What Is Espresso Romano?
✔️ A single or double shot of espresso served with a lemon twist.
✔️ The lemon is often rubbed around the cup’s rim or added to the coffee.
✔️ Popular in Italy and France, though its exact origins are debated.
✔️ The lemon’s acidity enhances the espresso’s flavor and smoothness.
💡 Fun Fact: Despite its name, Espresso Romano is not originally from Rome—it’s more of a European tradition than an Italian staple! 🇮🇹🍋
2. Ingredients for Espresso Romano
✔️ 1 shot (30ml) of freshly brewed espresso
✔️ 1 thin slice of lemon (or a lemon twist)
✔️ Optional: 1 teaspoon sugar or honey
💡 Pro Tip: Use a fresh lemon—bottled lemon juice won’t give the same aromatic effect.
3. Step-by-Step Guide to Making Espresso Romano
Step 1: Brew the Espresso
- Use an espresso machine, Moka pot, or AeroPress to brew a single or double shot of espresso.
💡 For a more intense experience: Try a ristretto shot—a shorter, stronger espresso.
Step 2: Prepare the Lemon
1️⃣ Cut a thin slice of fresh lemon or peel a small twist of lemon zest.
2️⃣ Gently rub the lemon around the rim of the espresso cup to release citrus oils.
Step 3: Serve & Enjoy
- Pour the hot espresso into the prepared cup.
- Place the lemon slice on the side or drop it into the coffee.
- Stir in sugar or honey if desired for a slightly sweeter taste.
💡 Traditional way to enjoy it: Sip the espresso first, then take a bite of lemon for contrast.
4. Espresso Romano Variations to Try
🔥 Iced Espresso Romano – Let the espresso cool and serve over ice with lemon.
🔥 Espresso Romano with Honey – Swap sugar for a drizzle of honey for a floral touch.
🔥 Espresso Romano Tonic – Add sparkling water for a refreshing citrusy coffee.
🔥 Espresso Romano with Orange – Replace lemon with orange zest for a milder acidity.
5. Best Coffee Beans for Espresso Romano
✔️ Medium to dark roast espresso beans – Balanced acidity and bold flavor.
✔️ Single-origin Ethiopian or Colombian beans – Naturally bright and citrusy.
✔️ Italian espresso blends – Smooth and slightly nutty.
💡 Pro Tip: Avoid overly bitter beans—Espresso Romano enhances bright, fruity flavors.
6. Tips for the Best Espresso Romano Experience
✔️ Use freshly squeezed lemon for the best citrus aroma.
✔️ Rub the lemon peel on the cup’s rim for extra fragrance.
✔️ Experiment with different citrus fruits like orange or lime.
✔️ Pair with a biscotti or chocolate for an extra indulgence.
Final Thoughts
Espresso Romano is a bright, bold, and refreshing way to enjoy espresso. Whether you prefer it hot, iced, or with a touch of honey, this unique coffee brings a citrusy twist to your daily brew. ☕🍋✨