Cuban coffee, or Café Cubano, is a bold, sweet, and energizing espresso-based drink that is deeply rooted in Cuban culture. What makes it unique is the espuma—a sweet, frothy layer made by whipping sugar with the first few drops of espresso.
In this guide, you’ll learn how to make authentic Cuban coffee at home, including variations and expert tips to perfect the flavor.
1. What Is Cuban Coffee?
✔️ Made with strong espresso and whipped sugar (espuma).
✔️ Served in small cups, as it’s highly concentrated and rich.
✔️ Typically enjoyed after meals or as a social drink.
✔️ Uses dark roast Cuban-style coffee, known for its bold taste.
💡 Fun Fact: Cuban coffee is traditionally served in colada style, where one large cup of coffee is shared among friends using small cups! 🇨🇺
2. Ingredients for Café Cubano
✔️ 1 shot (30ml) of strong espresso
✔️ 1-2 teaspoons white sugar
✔️ Water (for brewing espresso)
💡 Pro Tip: Use Bustelo, Pilón, or La Llave coffee for an authentic Cuban flavor.
3. Step-by-Step Guide to Making Cuban Coffee
Step 1: Brew the Espresso
- Use an espresso machine, Moka pot (cafetera), or AeroPress to make a strong, dark espresso.
- Set aside a few drops of the first espresso that comes out—this will be used to create the espuma.
Step 2: Make the Espuma (Sweet Foam)
1️⃣ Place sugar (1-2 teaspoons) in a small cup.
2️⃣ Add 1-2 teaspoons of the first espresso drops (the darkest, richest part).
3️⃣ Whisk vigorously until it becomes light, creamy, and frothy.
💡 Pro Tip: The espuma should be pale, thick, and foamy—this is the key to authentic Cuban coffee!
Step 3: Combine & Serve
1️⃣ Pour the rest of the espresso over the espuma, mixing gently.
2️⃣ Serve in small espresso cups and enjoy immediately.
💡 For a true Cuban experience: Serve with sweet pastries like pastelitos or Cuban toast. 🥐
4. Cuban Coffee Variations to Try
🔥 Colada – A larger serving meant to be shared in small cups.
🔥 Café con Leche – Cuban coffee with steamed milk, similar to a latte.
🔥 Cortadito – Espresso mixed with a small amount of steamed milk.
🔥 Iced Cuban Coffee – Pour the finished Café Cubano over ice for a cold version.
5. Best Coffee Beans for Cuban Coffee
✔️ Dark roast Cuban-style coffee – Bold, slightly smoky, and full-bodied.
✔️ Espresso blends – Smooth and strong, perfect for Café Cubano.
✔️ 100% Arabica beans – For a slightly milder, less bitter taste.
💡 Pro Tip: Always use finely ground coffee for the best espresso extraction.
6. Tips for the Best Cuban Coffee Experience
✔️ Use fresh, high-quality coffee for the best flavor.
✔️ Whip the espuma properly—this is the signature touch of Cuban coffee.
✔️ Serve in small cups—Cuban coffee is meant to be enjoyed in concentrated sips.
✔️ Pair with Cuban pastries for an authentic experience.
Final Thoughts
Cuban coffee is a bold, sweet, and foamy espresso drink that is as much a cultural tradition as it is a beverage. Whether you enjoy it as a quick shot in the morning, as a social colada, or as a creamy café con leche, making Café Cubano at home is a fun and rewarding experience. ☕✨